Moringa - Ingredients
Moringa Leaves
Valuable source of macro and micronutrients; rich source of beta-carotene, protein, vitamin C, calcium and potassium; good source of natural antioxidants.
Moringa Seeds
It contains the antibiotic pterigospermine and fatty acids such as linoleic acid, linolenic acid and behenic acid, as well as secondary plant substances such as tannins, saponins, phenolic compounds, phytates, flavonoids and lectins. In addition, there are fats, fiber, proteins, minerals, vitamins A, B and C, and amino acids.
Moringa Roots
It has an antispasmodic effect by blocking calcium channels, which is the basis for its traditional use in diarrhea. It also has an antimicrobial effect due to its main component pterygospermine.
Moringa Flowers
The flowers contain nine amino acids, sucrose, glucose, glucose.
Moringa Drumsticks
Rich in fiber, lipids, non-structural carbohydrates and proteins. Fatty acids such as oleic acid, linoleic acid, palmitic acid and linolenic acid are also present.
